Diane Amos
First Position: Meat Clerk, Sobeys #832, Brighton, ON
Current Position: Bakery Clerk, Sobeys #832, Brighton, ON
Family: Mike; son Nolan
What do you remember most about your first day on the job?
Being accepted and feeling like I was part of the family; they made me feel at home.
What is the best part of working at Sobeys?
I love engaging with the public and hearing the stories my customers share with me.
What is your proudest moment as a Sobeys employee?
Achieving 25 years and looking back at all the great moments of interacting with the public.
What is your favourite memory from the past 25 years?
Getting to know a customer who was such a good caregiver to the children she worked with; she touched many people in her community.
What advice would you give to a new Sobeys employee?
Learn from your experience and always work together and prosper as a team.
My Sobeys is...
a truly Canadian company, I'm proud to work here.
